Vina Ventisquero Heru Pinot Noir Casablanca Valley

Country of Origin: Chile

Region: Central Valley

The grapes were first subjected to a cold maceration for around a week to draw out the colour and aromas. Then they were fermented in small open tanks at controlled temperatures of between 22º and 26ºC. All of this wine was aged for 12 months in French oak barrels: 25% of them new Bordeaux barrels, 35% second use and 40% third use. The nose opens with the classic red fruit, such as strawberries and wild raspberries, typical of this noble variety. Notes of vanilla and spices intermingle subtly with a delicate minerality, making this a delightful and complex wine. The mouth reveals intense fruity flavours and tannins which are ripe, well-rounded and integrated into the elegant structure. Long in the finish. The French oak frames the expressiveness of this distinctive and elegant wine.